Description

A perfect balance of history, food, anecdotes and recommendations … Carolyn s enthusiasm for French gastronomy is legendary Michel Roux Jr Wondrous, witty, delicious and fun. Every page made me hungry Raymond BlancWhat makes a real salade niçoise?What type of cheese is officially France s stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country s most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels – whether you re a proud Francophile or don t know your ficelle from your flûte.