Description

Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.

A Greek white wine from Santorini. This blend of Assyrtiko, Athiri, and Aidani is deliciously fragrant and full of exotic fruits and fresh florals, with lithe minerals on the end. Fruit-forward and fresh, this is an ideal match for white meats or seafood.

A beautiful aperitif and fish white from the Greek Island of Santorini. The Atlantis offers a softer version of the austere Assyrtiko grape, here blended with a other local grapes into a house style now gaining a international reputation on sheer quality for value. Even this entry-level comes from vines of 60 years, grown on their original rootstock in the old Santoirini style (low circular basket shapes to protect against the hot Island s harsh wind and sun). Thanks to natural acidity the wine emerges lemony and stoney-fresh, with effortless mineral cut, complexity and harmony. Think grilled fish.